3-Ingredient Banana Cream Pie Smoothie Recipe

Banana cream pie smoothie taste just like a slice of homemade pie! Easy and delicious, perfect for an after school snack.

I tend to make my smoothies with plain Greek yogurt, but sometimes I want a little variety. I was daydreaming about how to turn all my favorite pie recipes into smoothies when I decided to look for pie-flavored yogurts.

While buying a big 32-ounce yogurt will save you more money than buying a bunch of single-serving ones, sometimes the extra flavor is a nice treat.

This post isn’t sponsored, but I found this Danon Light & Fit Banana Cream Pie yogurt at my local grocery store. If you have a different banana yogurt or just want to sub with vanilla, go for it.

This smoothie is pretty thin, so if you prefer a super thick smoothie, add a second banana and cut down on the milk to fit. For an extra treat, top the finished smoothie with whipped cream and a few vanilla wafers. Or just serve the smoothie with vanilla wafers for a sweet treat!

How to make a banana cream pie smoothie

Ingredients

• 1 ripe banana
• about 5 ounces banana cream pie yogurt
• 1 cup milk
• whipped cream, optional
• vanilla wafers, optional

Instructions

1. Combine all ingredients.

Peel and slice the banana or break it into chunks. In a blender cup or the full sized pitcher, combine the banana pieces and the whole yogurt cup. Add the milk.

2. Blend and serve.

Pop the lid on the blender and pulse until the smoothie is combined. It should take just a few seconds. Top with whipped cream if you like. Serve right away.

Printable recipe card

Banana Cream Pie Smoothie

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Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 ripe banana
• about 5 ounces banana cream pie yogurt
• 1 cup milk
• whipped cream, optional
• vanilla wafers, optional

Instructions

1. Combine all ingredients.
   Peel and slice the banana or break it into chunks. In a blender cup or the full sized pitcher, combine the banana pieces and the whole yogurt cup. Add the milk.
2. Blend and serve.
   Pop the lid on the blender and pulse until the smoothie is combined. It should take just a few seconds. Top with whipped cream if you like. Serve right away.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 234Total Fat: 5gSaturated Fat: 3gUnsaturated Fat: 2gCholesterol: 20mgSodium: 132mgCarbohydrates: 40gFiber: 3gSugar: 15gProtein: 10g

Nutritional information is only an estimate from online calculators. For more precise information, enter the specific ingredients you are using into your preferred tool.

What’s next? Try these other fun and creative ideas on One Mama’s Daily Drama:

• Pumpkin Smoothie Recipe
• Apple Pie Smoothie Recipe
• No-Bake Banana Pudding Pie