Name: Pumpkin Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 0.25 cup pumpkin puree; 2 tablespoons brown sugar; 0.25 teaspoon cinnamon; 0.5 cup yogurt; 1 cup milk; whipped cream, for topping; graham crackers, for topping

Whip up a single-serving pumpkin smoothie for a cool and sweet treat with a hint of spice that’s perfect for breakfast or snack time.

A glass filled with a golden orange pumpkin smoothie topped with whipped cream and graham crackers.

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I love pumpkin pie and usually have a leftover slice for breakfast on the day after Thanksgiving. It’s delicious and pair so well with a hot mug of coffee. While I could eat pie for breakfast every day, I decided it would be fun to come up with a more breakfast-friendly recipe.

This pumpkin pie smoothie has all the delicious flavor of a slice of pie with a few ingredient swaps to turn it into a breakfast shake. There’s sugar and cinnamon and plenty of pumpkin. You can even add a crumbled graham cracker on top for a bit of crunchy pie crust texture.

Try my apple pie smoothie next!

Recipe variations

I wanted something semi-healthy that I could drink for breakfast, so this doesn’t have much sugar in it and I used unsweetened yogurt. You can easily customize this recipe to fit your preferences.

Want more sweet? Add more brown sugar or use sweetened yogurt.
Want less sweet (or already using a high-sugar yogurt)? Cut the brown sugar in half.
Need it to be dairy-free? You can use any yogurt, milk, and whipped cream alternatives.
Need it to be gluten-free? Check all your ingredients, but I believe you can just skip the graham cracker topping.
Wish this was a dessert shake? Use vanilla ice cream instead of yogurt.

How to make a pumpkin smoothie

This recipe is for a single serving but can easily be doubled or tripled to serve more than one.

Ingredients

0.25 cup pumpkin puree
2 tablespoons brown sugar
0.25 teaspoon cinnamon
0.5 cup yogurt
1 cup milk
whipped cream, for topping
graham crackers, for topping

Instructions

1. Combine ingredients in blender.

In a blender cup or pitcher, combine pumpkin puree, brown sugar, cinnamon, yogurt, and milk.

A blender cup filled with pumpkin puree, brown sugar, cinnamon, yogurt, and milk.

2. Blend and pour into a glass.

Put the lid on the blender and pulse until everything is thoroughly combined.

3. Top with optional garnish.

Pour the smoothie mixture into a serving glass. Add a dollop of whipped cream and crumble a graham cracker on top. Enjoy!

Half a graham cracker beside a bowl of cracker crumbles.

Overhead view of graham cracker pieces and whipped cream on top of a filled glass.

Printable recipe card