Perfect S’mores Rice Krispies Treats No-Bake Dessert

Fall is all about good food and memory-making fun with the family. Whip up a delicious batch of homemade s’mores rice krispies treats for that classic campfire treat without the campfire.

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S’mores are the perfect fall treat. Gather the whole family around a fire pit, roasting marshmallows on sticks and breathing in the crisp autumn air. It’s almost too perfect!

And probably, that perfection will only last a few minutes before one of the kids sets their marshmallow on fire and the other kid drops theirs in the dirt {and tries to eat it anyway}.

If you are looking for that lovely seasonal scene, but need something a bit easier, gather your family around the dining table for a batch of homemade s’mores rice krispies treats. You will not believe how perfect these taste. And they’re made with pretty simple ingredients that you might already have in the pantry if you bake often.

Did I mention the flavor? They taste exactly like real s’mores!

My husband was pretty skeptical about s’mores that didn’t have graham crackers in them. I was afraid that crackers would get soggy or stale, but decided to get creative with the flavors.

How to make s’mores rice krispies treats

Ingredients

• 3 tablespoons butter
• 4 cups mini marshmallows
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 6 cups rice krispies cereal
• 1 cup chocolate chips

Instructions

Prepare a 9×13-inch baking dish with nonstick spray and/or parchment paper.

First, in a large pot on the stove over medium-low heat, melt the butter and marshmallows. Meanwhile, add the honey, vanilla, and cinnamon and stir to combine.

Then turn off the heat and stir in the cereal. Quickly fold in the chocolate chips.

Finally, spread the cereal mixture into the prepared pan and press evenly. Let the treats cool for at least an hour before slicing.

Store the treats in a covered container at room temperature. They’ll last a few days if they don’t get eaten before then.

S’mores rice krispies treats recipe

Yield: 12 squares

S'mores Rice Krispies Treats

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Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 3 tablespoons butter
• 4 cups mini marshmallows
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 6 cups rice krispy cereal
• 1 cup chocolate chips

Instructions

1. Prepare a 9x13 inch baking dish with nonstick spray and/or parchment paper.
   
2. In a large pot on the stove, melt the butter and marshmallows. Add the honey, vanilla, and cinnamon and stir to combine.
   
3. Turn off the heat and stir in the cereal. Quickly fold in the chocolate chips.
   
4. Spread the cereal mixture into the prepared pan and press evenly. Let the treats cool for at least an hour before slicing.
   
5. Store in a covered container at room temperature.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 217Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 122mgCarbohydrates: 38gFiber: 1gSugar: 20gProtein: 2g

Nutritional information is only an estimate from online calculators. You should not rely on this information as professional medical advice.

What’s next? Try these other fun and creative ideas on One Mama’s Daily Drama:

• Pumpkin Chocolate Chip Cookie Bars
• 25 Fall Recipes That Aren’t Pumpkin
• Magical Halloween Party Theme