Happy Monday! This week is about a normal as they come. There’s nothing really on the agenda, apart from the regular work and school schedules. We have no elaborate weekend planned. Maybe I should be worried. It’s nice to get back into a routine. Fall is here and the weather is cooler.
Last week’s meal plan went great. We tried a few new recipes from the 100 Days of Real Food cookbook and they were excellent. I think I have to put grilled cheese with apples and bacon on the menu regularly. Who knew that apples, bacon, and cheese were so good together? There’s just something about the combination that hit all the right taste buds. Mmm, now I want to redo this menu and add it again.
Here’s what’s on my menu plan this week:
breakfast – cereal, waffles
lunch/snack – peanut butter crackers, grapes, carrot and celery sticks, pretzels, rice cakes
Monday – slow cooker vegetarian chili (from the freezer, thawed and reheated)
Tuesday – slow cooker whole roasted chicken, mashed potatoes, corn
Wednesday – brinner: Grandma’s homemade baking powder biscuits and gravy
Thursday – pasta with beef red sauce
Friday – chicken tortilla bake
Sunday – homemade pizza
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In case you missed it: Last week I shared my slow cooker rustic Italian chicken recipe. It is the perfect meal for a busy weeknight. Plus, read to the end of the post for a tasty giveaway!
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Cheers! I participate in Menu Plan Monday at Organizing Junkie.